Easy Beef Meatloaf Recipe: Delicious & Homemade

Ingredients:

• 500g flour
• Warm water, as needed
• 360g minced beef
• 2 medium onions, finely chopped
• 2 tbsp oil, for frying
• 1 tbsp oil, for greasing
• 2 tbsp salt
• 1 tbsp black pepper
• 1 tbsp five-spice powder
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame seeds, for garnish

Instructions:

step1

Mix the flour with warm water to form a slightly soft dough and let it rest for half an hour.

step2

After the dough has been rested for half an hour, add cooking oil several times and knead it with your fist until it is smooth. Let it rest for at least another hour. The longer it rests, the easier it will be to stretch.

step3

Beef fillings

step4

Dry-fry the peppercorns over low heat until brown and not mushy.

step5

Roll the fried peppercorns into peppercorn noodles.

step6

In a clean bowl without water, put two spoons of flour, five-spice powder, a little peppercorns, and a little salt. Pour the cooked oil on top and mix well to make a puff pastry.

step7

Add salt, peppercorns, light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and black pepper to the beef filling and mix well. Add water in small amounts and times until the meat filling is thoroughly moist and moist. Add cooking oil and sesame oil and mix well. Store in the refrigerator for later use. . Slice green onions into pieces as thick as a dollar coin.

step8

Grease the chopping board with some oil. Place the dough on the chopping board and directly roll into long strips without kneading. Cut into dough balls, about 18 pieces. Press the dough into a long piece and fold it into two or three times. Fold them all and set aside. Roll the dough into a large long piece, place a spoonful of beef filling on one end, put a pinch of chopped green onion on top, and wrap the two corners of one end crosswise around the filling.

step9

Brush the pastry on the dough sheet, roll up the end that wraps the stuffing, gently stretch it while rolling, then stand it up and set it aside.

step10

Flatten the rolled cake slightly.

step11

Preheat the electric pan, add oil, put the prepared beef patties in it, and cook until both sides are golden brown. If you like the outside to be crispy like the ones bought from outside, add more oil to the pan and slowly fry over low heat until both sides are golden brown.

step12

The beef patties are ready.

step13

The beef stuffed with Sichuan peppercorns has a fragrant aroma and is juicy, so fragrant!

Note: You can adjust the amount of seasoning paste according to your taste. If you prefer less spicy food, you can reduce the amount of pepper and five-spice powder in the seasoning paste.